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    © 2014, A Year In Provence

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    After discovering the charms of Provençe, we spent one year immersing into the markets, people and regional cuisine.
    Here are our recipes and stories.

    A Celebration of Foie Gras; Keeping the traditions Alive and Well

    Famed chefs such as Alain Ducasse and Joël Robuchon have become emblems of French cuisine around the globe. They are enormous brands that stand for the best of French food. Their presence is seen across the foodie spectrum, from ready-to-heat-and-eat prepared meals ava...

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    Featured Posts

    Saint Rémy De Provence; The beating heart of the South of France

    August 24, 2014

    The Elegant Flavours of Vacqueyras: On the Côte-Du-Rhône Wine Trail

    September 28, 2013

    Pissaladière; A Caramelized Onion Tart

    September 30, 2014

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    Recent Posts

    Butternut Squash Soup, Velouté de Courge

    January 29, 2017

    Caramelized Tomato Tarte Tatin

    January 8, 2017

    Plum tart with Almonds

    January 8, 2017

    Provençal Sea Bream, Dorade

    January 8, 2017

    Winter Truffles...the wait is over

    January 8, 2017

    Pépita's Chocolate & Lavender Cake

    June 15, 2015

    Artichokes Aïoli- The Ultimate Amuse Bouche

    December 23, 2014

    The Ultimate French Onion Soup

    December 7, 2014

    Beef Daube Provençale

    November 30, 2014

    Mushroom Risotto- Les Chanterelles Qui Chantent

    November 16, 2014

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    Archive

    January 2017 (5)

    June 2015 (1)

    December 2014 (2)

    November 2014 (4)

    October 2014 (3)

    September 2014 (8)

    August 2014 (4)

    July 2014 (1)

    May 2014 (1)

    April 2014 (1)

    February 2014 (1)

    November 2013 (1)

    September 2013 (1)

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