A Year in Provence...

After discovering the charms of Provençe, we spent one year immersing into the markets, people and regional cuisine.
Here are our recipes and stories.

A Celebration of Foie Gras; Keeping the traditions Alive and Well

Famed chefs such as Alain Ducasse and Joël Robuchon have become emblems of French cuisine around the globe. They are enormous brands that stand for the best of French food. Their presence is seen across the foodie spectrum, from ready-to-heat-and-eat prepared meals ava...

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Featured Posts

Saint Rémy De Provence; The beating heart of the South of France

August 24, 2014

The Elegant Flavours of Vacqueyras: On the Côte-Du-Rhône Wine Trail

September 28, 2013

Pissaladière; A Caramelized Onion Tart

September 30, 2014

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Recent Posts

Butternut Squash Soup, Velouté de Courge

January 29, 2017

Caramelized Tomato Tarte Tatin

January 8, 2017

Plum tart with Almonds

January 8, 2017

Provençal Sea Bream, Dorade

January 8, 2017

Winter Truffles...the wait is over

January 8, 2017

Pépita's Chocolate & Lavender Cake

June 15, 2015

Artichokes Aïoli- The Ultimate Amuse Bouche

December 23, 2014

The Ultimate French Onion Soup

December 7, 2014

Beef Daube Provençale

November 30, 2014

Mushroom Risotto- Les Chanterelles Qui Chantent

November 16, 2014

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Archive

January 2017 (5)

June 2015 (1)

December 2014 (2)

November 2014 (4)

October 2014 (3)

September 2014 (8)

August 2014 (4)

July 2014 (1)

May 2014 (1)

April 2014 (1)

February 2014 (1)

November 2013 (1)

September 2013 (1)

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