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After discovering the charms of Provençe, we spent one year immersing into the markets, people and regional cuisine. Here are our recipes and stories.
Pissaladière; A Caramelized Onion Tart
Saint Rémy De Provence; The beating heart of the South of France
Butternut Squash Soup, Velouté de Courge
Caramelized Tomato Tarte Tatin
Plum tart with Almonds
Provençal Sea Bream, Dorade
Winter Truffles...the wait is over
Pépita's Chocolate & Lavender Cake
Artichokes Aïoli- The Ultimate Amuse Bouche
The Ultimate French Onion Soup
Beef Daube Provençale
Mushroom Risotto- Les Chanterelles Qui Chantent