Pissaladière; A Caramelized Onion Tart
A Pissaladière is the quintessencial Provençale savory tart, made with caramelized onions, anchovies and Niçoise olives.
1 Kg Yellow Onions
Classic puff pastry
Slice finely the onions, place in a pan with olive oil, add a tablespoon of sugar, and a half teaspoon of salt, then caramelize on medium heat for 25 minutes until golden.
Spread onions onto the puff pastry, and decorate with anchovy filets, and olives.
Bake in oven until the pastry is golden, approximately 25 minutes at 180F.