A Gentleman Farmer, a Chevrier and a Maître Fromager
“J’aime ce qui est bon; pas la nouvelle cuisine. J’aime la bonne cuisine du terroir, alors la cuisine familiale. (I like what is good;...
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A Year in Provence...
After discovering the charms of Provençe, we spent one year immersing into the markets, people and regional cuisine.
Here are our recipes and stories.
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