Beef Daube Provençale
With the first glimpse of winter, the heartiest dish to celebrate its arrival is a beef Daube. This is the quintessential Provencale...
Mushroom Risotto- Les Chanterelles Qui Chantent
The market today had every shade of mushrooms, and I felt like making this simple yet elegant dish, because when autumn rolls around,...
Swiss Chard & Burrata
I happened to be walking by the local market and saw a sign "Fresh Burrata from Puglia", and my friend Brigit raves that Puglia makes...
Moughrabieh, The Lebanese Couscous
This dish is the specialty of Lebanon, made with Lebanese couscous, which is similar to, but larger than the Israeli couscous. This can...
