Pissaladière; A Caramelized Onion Tart
A Pissaladière is the quintessencial Provençale savory tart, made with caramelized onions, anchovies and Niçoise olives. 1 Kg Yellow...
Pork Roast with Herbes De Provençe
This pork recipe is simple to make and will fill your home with a beautiful aroma. A 3-4 Lb pork loin (trussed) 2 Tbsp Herbes de Provençe...
Caramelized Apple Galette with Lavender Honey
This Galette requires a classic puff pastry crust (pâte feuilletée) for a 9" pie. 8 Golden Delicious or Braeburn apples 1/2 cup of butter...
Ratatouille Provençale- Tian
Ratatouille is the probably the most famous Provençale dish, present at least twice a week in most tables across the South of France on a...
Zucchini Flower Fritata
Every summer I start searching out which farmers have zucchini flowers at their stand. I can never plan a meal around it, instead when I...
Socca- The Chickpea Flatbread of the French and Italian Riviera
This chickpea flatbread is known in Nice as Socca, and in Italy as Farinata. It is made with chickpea flour and is a fantastic snack...
Niçoise Salad With Caper & Anchovy Dressing
After trying multiple recipes of Niçoise dressing from friends and family, this recipe came from a local apprentice chef in our village,...
Broad Bean Salad with Cider Dressing
This salad is simple to make and refreshingly delicious. Prepare your broadbeans by slowly boiling them until they are tender. Let them...
