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Plum tart with Almonds

A proper plum tart can be the right mix of tart and sweet, and that balance makes it a perfect way to end a meal.

12 Ripe plums

Classic pastry crust

2 tablespoons of almonds


4 eggs

60 gms sugar

100gm flour

1/4 cup milk

60 gm melted butter

Halve the plums and place cut side up onto the pastry crust.

Mix the eggs, sugar, milk, flour, and butter, then pour on top of the plums

Bake in oven at 180º for 30-50 minutes, add the almonds

(last 10 minutes sprinkle additional sugar on top to caramelize).

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