Plum tart with Almonds
A proper plum tart can be the right mix of tart and sweet, and that balance makes it a perfect way to end a meal.
12 Ripe plums
Classic pastry crust
2 tablespoons of almonds
60 gms sugar
1/4 cup milk
60 gm melted butter
Halve the plums and place cut side up onto the pastry crust.
Mix the eggs, sugar, milk, flour, and butter, then pour on top of the plums
Bake in oven at 180º for 30-50 minutes, add the almonds
(last 10 minutes sprinkle additional sugar on top to caramelize).