Apricot & Lavender Tart
Lavender is a signature flavor of Provence, and pairing it with apricots is a delcious yet subtle way to create a delicious dessert.
12 Ripe apricots
Classic pastry crust
1 Teaspoon of lavender
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4 eggs
60 gms sugar
100gm flour
1/4 cup milk
60 gm melted butter
Halve the apricots and place cut side up onto the pastry crust.
Mix the eggs, sugar, milk, flour, lavender and butter, then pour on top of the apricots
Bake in oven at 180º for 30-50 minutes, (last 10 minutes sprinkle additional sugar on top to caramelize).
