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A Year in Provence...
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Featured Posts
Pissaladière; A Caramelized Onion Tart
Saint Rémy De Provence; The beating heart of the South of France
A Land of Olive Oil, Maussane Les Alpilles, The Heart of Provence
The Harvest of Sea Salt in the Camargue
Apricot & Lavender Tart
A Gentleman Farmer, a Chevrier and a Maître Fromager
Marseille, the port of seafood wonders
A Celebration of Foie Gras; Keeping the traditions Alive and Well
A Truffle Hunting Trip; Chateau Estoublon
The Elegant Flavours of Vacqueyras: On the Côte-Du-Rhône Wine Trail
Recent Posts
Butternut Squash Soup, Velouté de Courge
Caramelized Tomato Tarte Tatin
Plum tart with Almonds
Provençal Sea Bream, Dorade
Winter Truffles...the wait is over
Pépita's Chocolate & Lavender Cake
Artichokes Aïoli- The Ultimate Amuse Bouche
The Ultimate French Onion Soup
Beef Daube Provençale
Mushroom Risotto- Les Chanterelles Qui Chantent
Archive
January 2017
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December 2014
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May 2014
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April 2014
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February 2014
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November 2013
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September 2013
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