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A Year in Provence...

After discovering the charms of Provençe, we spent one year immersing into the markets, people and regional cuisine.
Here are our recipes and stories.

Artichokes Aïoli- The Ultimate Amuse Bouche

Artichokes Aïoli- The Ultimate Amuse Bouche

The artichoke is one of the most beautiful vegetables that is delicate and delicious, yet is rarely thought of as appetizer before a...

The Ultimate French Onion Soup

The Ultimate French Onion Soup

I tend to get over-excited when a classic dish gets me to reconsider its virtues. Just when I had forgotten the French onion soup, I am...

Featured Posts

Pissaladière; A Caramelized Onion Tart

Pissaladière; A Caramelized Onion Tart

Saint Rémy De Provence; The beating heart of the South of France

Saint Rémy De Provence; The beating heart of the South of France

A Land of Olive Oil, Maussane Les Alpilles, The Heart of Provence

A Land of Olive Oil, Maussane Les Alpilles, The Heart of Provence

The Harvest of Sea Salt in the Camargue

The Harvest of Sea Salt in the Camargue

Apricot & Lavender Tart

Apricot & Lavender Tart

A Gentleman Farmer, a Chevrier and a Maître Fromager

A Gentleman Farmer, a Chevrier and a Maître Fromager

Marseille, the port of seafood wonders

Marseille, the port of seafood wonders

A Celebration of Foie Gras; Keeping the traditions Alive and Well

A Celebration of Foie Gras; Keeping the traditions Alive and Well

A Truffle Hunting Trip; Chateau Estoublon

A Truffle Hunting Trip; Chateau Estoublon

The Elegant Flavours of Vacqueyras: On the Côte-Du-Rhône Wine Trail

The Elegant Flavours of Vacqueyras: On the Côte-Du-Rhône Wine Trail

Recent Posts

Butternut Squash Soup, Velouté de Courge

Caramelized Tomato Tarte Tatin

Plum tart with Almonds

Provençal Sea Bream, Dorade

Winter Truffles...the wait is over

Pépita's Chocolate & Lavender Cake

Artichokes Aïoli- The Ultimate Amuse Bouche

The Ultimate French Onion Soup

Beef Daube Provençale

Mushroom Risotto- Les Chanterelles Qui Chantent

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