Apricot & Lavender Tart
Lavender is a signature flavor of Provence, and pairing it with apricots is a delcious yet subtle way to create a delicious dessert. 12 Ripe apricots Classic pastry crust 1 Teaspoon of lavender StartFragment 4 eggs 60 gms sugar 100gm flour 1/4 cup milk 60 gm melted butter Halve the apricots and place cut side up onto the pastry crust. Mix the eggs, sugar, milk, flour, lavender and butter, then pour on top of the apricots Bake in oven at 180º for 30-50 minutes, (last 10 minut
