A Celebration of Foie Gras; Keeping the traditions Alive and Well
Famed chefs such as Alain Ducasse and Joël Robuchon have become emblems of French cuisine around the globe. They are enormous brands that stand for the best of French food. Their presence is seen across the foodie spectrum, from ready-to-heat-and-eat prepared meals available at supermarkets to decadent eateries from Vegas to Tokyo. The true backbone of French culinary diversity, however, is the group of men and women who maintain the spectacular quality of the country’s produ
