Pissaladière; A Caramelized Onion Tart
A Pissaladière is the quintessencial Provençale savory tart, made with caramelized onions, anchovies and Niçoise olives. 1 Kg Yellow...
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A Year in Provence...
After discovering the charms of Provençe, we spent one year immersing into the markets, people and regional cuisine.
Here are our recipes and stories.
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