Pissaladière; A Caramelized Onion Tart
A Pissaladière is the quintessencial Provençale savory tart, made with caramelized onions, anchovies and Niçoise olives. 1 Kg Yellow...
Saint Rémy De Provence; The beating heart of the South of France
The early-morning light cuts through the trees and crawls over the red-tiled rooftops, the shadows are long and cool, and bit-by-bit the...
Apricot & Lavender Tart
Lavender is a signature flavor of Provence, and pairing it with apricots is a delcious yet subtle way to create a delicious dessert. 12...
Marseille, the port of seafood wonders
Rarely does a city measure up to its myths and tales, as recounted by other writers. This month, I had the delicious pleasure of reading...
