Broad Bean Salad with Cider Dressing

This salad is simple to make and refreshingly delicious.

Prepare your broadbeans by slowly boiling them until they are tender. Let them cool down in the fridge. Then add cherry tomatoes that are cut in half, and chop a fresh bunch of flatleaf parsley and sprinkle on top.

The dressing is French Cidre Vinegar, olive oil, sea salt and black pepper.


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