Pork Roast with Herbes De Provençe

This pork recipe is simple to make and will fill your home with a beautiful aroma.

A 3-4 Lb pork loin (trussed)

2 Tbsp Herbes de Provençe

Rosemary sprigs

8 garlic cloves

Salt

Pepper

Extra virgin olive oil

Mix the herbs, salt and pepper together with olive oil and create a rub. Then spread and massage into the trussed pork loin all over ensuring all areas are fully covered.

Then take the garlic cloves and insert into the pork loin ensuring that the cloves dont fall out.

Roast in a 200C pre-heated oven for 40-50 minutes, ensuring that the pork center is cooked a ever lightly pink.

Remove form the oven and let rest covered with foil for 10 minutes, then slice and serve.


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© 2014, A Year In Provence