Swiss Chard & Burrata
I happened to be walking by the local market and saw a sign "Fresh Burrata from Puglia", and my friend Brigit raves that Puglia makes...
Moughrabieh, The Lebanese Couscous
This dish is the specialty of Lebanon, made with Lebanese couscous, which is similar to, but larger than the Israeli couscous. This can...
Cod Provençale
This Cod dish was created by our dear friends Rita & Sylvain, a dynamic duo that planned a marvelous dinner where the Cod was the hero of...
Oeuf Provençale with Swiss Chard & Crème Fraîche
This is a great starter for an autumn evening, it's a rich and decadent way to start the meal. One bundle of Swiss chard 1 large Spanish...
Rose Meringues
Rose meringues are a Provençale specialty, this is a classic recipe with a modern design twist. By adding a violet colored powder sugar...
Pissaladière; A Caramelized Onion Tart
A Pissaladière is the quintessencial Provençale savory tart, made with caramelized onions, anchovies and Niçoise olives. 1 Kg Yellow...
Pork Roast with Herbes De Provençe
This pork recipe is simple to make and will fill your home with a beautiful aroma. A 3-4 Lb pork loin (trussed) 2 Tbsp Herbes de Provençe...
Caramelized Apple Galette with Lavender Honey
This Galette requires a classic puff pastry crust (pâte feuilletée) for a 9" pie. 8 Golden Delicious or Braeburn apples 1/2 cup of butter...
Ratatouille Provençale- Tian
Ratatouille is the probably the most famous Provençale dish, present at least twice a week in most tables across the South of France on a...
Zucchini Flower Fritata
Every summer I start searching out which farmers have zucchini flowers at their stand. I can never plan a meal around it, instead when I...
